Back Description Organic Wheat Grain is the perfect start to the perfect loaf. Organic Wheat Grain is a traditional bakers grain of choice. It has a rich, buttery flavour and makes reliable bakes over and over again. To make bread from these organic wheat berries, they can be softened so they can later be ground into a floury base. We find grinding the flour from the whole grain is a great way to get the freshest flour with the fullest flavour. If you like working with ancient grains try our organic kamut or organic rye grain. Wheat grain are sometimes known as wheat berries and can give a chewy texture and nutty taste when added as cooked grains to soups and salads. They can also be cooked and served as an alternative to rice Ingredients: Organic Wheat Grain Origin: Netherlands / UK Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard
