Back Description Organic Roasted Chicory Root is the root of a flowering plant and tastes a bit like coffee! Organic Chicory is a plant in the dandelion family. It has purple flowers and leaves, which are popular in salads. Organic roasted chicory root is the roasted root of the chicory plant and is a really popular coffee substitute. This product has been roasted and ground so it is perfect to use in coffee. It is a good source of inulin and also contains manganese and vitamin B6. When using as an alternative to coffee, use 2 tablespoons per cup. Ingredients: Organic Chicory (Cichorium intybus) Origin: France Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard
